Our Products
Menu
From fresh-baked meat pies, sausage rolls,
and bridies to English bacon, haggis, black pudding and more…
Fresh Baked
All items and prices subject to availability
Scotch Pies
Steak PiesBeef Pies
Steak & Mushroom
Steak & Kidney
Steak & Onion
Steak & Stout
Chicken Pies
Chicken, Chicken & Mushroom
Sausage Rolls
Bridies
Fresh Made
Haggis
Scotch Eggs
& Potato "Tatty" Scones
Black Pudding
White Pudding
Sausages
Sausage Link,
Square Lorne Sausages
English Thick Cut Bacon
Fresh Local Meats
Certified Angus Beef
Locally Sourced
Groceries Available
We have some grocery items available in our shop as well, such as mushy peas, Heinz beans, Bisto, Paxo, Irn Bru, Crisps, Pickled Onions, Sauces, Jams & Marmalades, Pork Pies, and Biscuits.
Cooking Instructions
Haggis
Note: MacEwans Haggis is already boiled when purchased, heating is for serving recommendations.
- Thaw haggis.
- Preheat oven to 350º F.
- Place haggis in tinfoil and gather foil loosely. Add ½ inch water and close ends of foil together. Place on a cooking tray or dish in the middle of oven.
- Cook for approximately 20 to 25 minutes per pound. If swelling during cooking – pierce skin to remove steam.
- For serving, cut skin and scoop out haggis. Heating times may vary.
Cocktail Haggis
- Slice open thawed MacEwans Haggis and place in bowl.
- Mix in your choice and amount of whisky. Roll into balls and lightly cover in flour.
- Let sit in the fridge for one hour.
- Dredge balls in egg/water mixture and then roll in breadcrumbs to cover completely.
- Deep fry in hot vegetable oil for 30 seconds until crispy. Serve hot or cold.
Meat Pie Instructions
Note: MacEwans Meat Pies are fully cooked when purchased, heating is for serving recommendations.
In the Oven:
- Cook from frozen.
- Preheat oven to 350º F.
- Place pie on cooking tray or dish. Cook for approximately 40 to 45 minutes until internal temperature is 165º F.
In the Microwave:
- Remove tin and cook in microwave for 3 to 4 minutes.
Now under new ownership. MacEwans Quality Meats will continue to prepare all the classic recipes that long-time customers know and love while introducing new selections to enhance the Scottish and British foods already available.
HOURS OF OPERATION
| Sunday: | CLOSED |
| Monday: | CLOSED |
| Tuesday: | 10:00 am – 5:00 pm |
| Wednesday: | 10:00 am – 5:00 pm |
| Thurday: | 10:00 am – 5:00 pm |
| Friday: | 10:00 am – 5:00 pm |
| Saturday: | 10:00 am – 4:00 pm |
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