Our Products

From fresh-baked meat pies, sausage rolls,
and bridies to English bacon, haggis, black pudding and more…

Fresh Baked

All items and prices subject to availability

Scotch Pies

Steak Pies
Beef Pies
Steak & Mushroom
Steak & Kidney
Steak & Onion
Steak & Stout

Chicken Pies
Chicken, Chicken & Mushroom

Sausage Rolls


Fresh Made

Haggis Scottish Food


Scotch Eggs
& Potato "Tatty" Scones

Black Pudding

White Pudding

Sausage Link,
Square Lorne Sausages

English Thick Cut Bacon

Fresh Local Meats

Certified Angus Beef
Locally Sourced

Groceries Available

We have some grocery items available in our shop as well, such as mushy peas, Heinz beans, Bisto, Paxo, Irn Bru, Crisps, Pickled Onions, Sauces, Jams & Marmalades, Pork Pies, and Biscuits.

Cooking Instructions


Note: MacEwans Haggis is already boiled when purchased, heating is for serving recommendations.

  1. Thaw haggis.
  2. Preheat oven to 350º F.
  3. Place haggis in tinfoil and gather foil loosely. Add ½ inch water and close ends of foil together. Place on a cooking tray or dish in the middle of oven.
  4. Cook for approximately 20 to 25 minutes per pound. If swelling during cooking – pierce skin to remove steam.
  5. For serving, cut skin and scoop out haggis. Heating times may vary.

Cocktail Haggis

  1. Slice open thawed MacEwans Haggis and place in bowl.
  2. Mix in your choice and amount of whisky. Roll into balls and lightly cover in flour.
  3. Let sit in the fridge for one hour.
  4. Dredge balls in egg/water mixture and then roll in breadcrumbs to cover completely.
  5. Deep fry in hot vegetable oil for 30 seconds until crispy. Serve hot or cold.

Meat Pie Instructions

Note: MacEwans Meat Pies are fully cooked when purchased, heating is for serving recommendations.

In the Oven:

  1. Cook from frozen.
  2. Preheat oven to 350º F.
  3. Place pie on cooking tray or dish.  Cook for approximately 40 to 45 minutes until internal temperature is 165º F. 

In the Microwave:

  • Remove tin and cook in microwave for 3 to 4 minutes.
Heating times may vary.
Now under new ownership.  MacEwans Quality Meats will continue to prepare all the classic recipes that long-time customers know and love while introducing new selections to enhance the Scottish and British foods already available.

17-9620 Elbow Drive SW
Calgary, AB

(403) 228-9999

Sunday: CLOSED
Monday: CLOSED
Tuesday: 10:00 am – 5:00 pm
Wednesday: 10:00 am – 5:00 pm
Thurday: 10:00 am – 5:00 pm
Friday: 10:00 am – 5:00 pm
Saturday: 10:00 am – 4:00 pm

© Copyright 2022. MacEwans Meats. All Rights Reserved.

Site created and maintained by Breathe Web Solutions.

Price List

All prices and items are subject to availability.  Items are not available for ordering online – please stop by our shop.
All of our products are locally sourced. 


  • Steak Pie $6.75
  • Steak & Mushroom Pie $6.75
  • Steak & Kidney Pie $6.75
  • Steak & Stout Pie $8.00
  • Mince & Onion Pie $6.75
  • Chicken Pie $6.75
  • Chicken & Mushroom Pie $6.75
  • Turkey & Vegetable Pie $6.75
  • Cornish Pasties $9.00/pack of 2
  • Scotch Pies $9.90/pack of 2
  • Pork Pie $13.50/lb


  • Black Pudding $10.25 / lb
  • White Pudding $10.00 / lb


  • Pork Sausage Rolls $4.00 ea
  • Beef Sausage Rolls $4.00 ea
  • Scotch Eggs $5.50 ea
  • Bridies $4.00 ea
  • Potato Scones $10.50 / pack of 12
  • Eggs $15.00 / flat of 30

    Fresh locally sourced brown eggs.

  • Grocery Items Variable

    Grocery items are subject to change and availability.


Special Order


  • Breakfast Sausage $10.25 / lb
  • Beef Bangers $9.50 / lb
  • Pork Bangers $9.50 / lb
  • Square "Lorne" Sausage $9.99 / lb


  • Haggis - Sliced $10.25 / lb
  • Haggis - Traditional $10.25 / lb

    Bung weights ranging from 2-8 lbs.


  • "The Macker" contact us

    (Ask in-store for the origin of the story - It's a cracker!) A mix of locally sourced chuck beef and a balanced mix of black pudding.

  • "The Donna" contact us

    A zesty summer burger bouncing with vibrant flavours like sun-dried tomato, hot sauce, and worcester sauce.

BBQ Season

We carry an array of seasonal meats like brisket, pork ribs, and beef ribs.  A variety of steaks including tenderloin, ribeye, and striploin.

The health and safety of our customers is our highest priority.

We have increased our already rigorous standards and operating procedures for food safety and personal hygiene.

We are ensuring continual sanitation of all high touch areas. 

Come and grab your favorite items!